FOOD | 居酒家くらと　京都駅

☆ Seasonal recommendation ☆
- Today's making
  -
  To the staff
  1/10
  Today's making
  -
  To the staff
- Grilled corn
  ¥ 750(税込)
  1/10
  Grilled corn
  ¥ 750(税込)
- Deep-fried new gingko nuts
  860 yen(税込)
  1/10
  Deep-fried new gingko nuts
  860 yen(税込)
- New ginkgo nuts and mushrooms roasted with salt
  ¥ 970(税込)
  1/10
  New ginkgo nuts and mushrooms roasted with salt
  ¥ 970(税込)
- Grilled lotus root and pork loin with salt sauce
  1160 jpy(税込)
  1/10
  Grilled lotus root and pork loin with salt sauce
  1160 jpy(税込)
- Deep-fried conger eel and eggplant
  ¥ 1320(税込)
  1/10
  Deep-fried conger eel and eggplant
  ¥ 1320(税込)
- Kyoto yuba roll with shrimp and cheese
  ¥ 1320(税込)
  1/10
  Kyoto yuba roll with shrimp and cheese
  ¥ 1320(税込)
- Sandwiched duck meat and lotus root
  ¥ 1210(税込)
  1/10
  Sandwiched duck meat and lotus root
  ¥ 1210(税込)
◇ ◆ ◇ Specialty! Straw-grilled ◇ ◆ ◇
- Seared bonito with salt
  ¥ 1210(税込)
  Our most famous product
  1/10
  Seared bonito with salt
  ¥ 1210(税込)
  Our most famous product
- Kumamoto red beef tataki
  2750 yen(税込)
  You can choose between lean and sashi
  1/10
  Kumamoto red beef tataki
  2750 yen(税込)
  You can choose between lean and sashi
- Omi beef lean tataki
  ¥ 3080(税込)
  Luxurious Omi beef grilled with straw
  1/10
  Omi beef lean tataki
  ¥ 3080(税込)
  Luxurious Omi beef grilled with straw
- chicken thigh
  ¥ 640(税込)
  1/10
  chicken thigh
  ¥ 640(税込)
- young chicken sand
  ¥ 640(税込)
  1/10
  young chicken sand
  ¥ 640(税込)
- Young chicken neck
  ¥ 770(税込)
  1/10
  Young chicken neck
  ¥ 770(税込)
- Assortment of three types of young chicken
  990 yen(税込)
  1/10
  Assortment of three types of young chicken
  990 yen(税込)
◇◆◇ Horsemeat sashimi delivered directly from Kumamoto ◇◆◇
- Lean
  990 yen(税込)
  1/10
  Lean
  990 yen(税込)
- rose
  ¥ 1080(税込)
  1/10
  rose
  ¥ 1080(税込)
- Shoulder (brisket)
  ¥ 1080(税込)
  1/10
  Shoulder (brisket)
  ¥ 1080(税込)
- hearts
  ¥ 1080(税込)
  1/10
  hearts
  ¥ 1080(税込)
- Horse meat Yukke
  1100 yen(税込)
  1/10
  Horse meat Yukke
  1100 yen(税込)
- Assortment of three types
  1490 yen(税込)
  1/10
  Assortment of three types
  1490 yen(税込)
- Five kinds
  2150 yen(税込)
  1/10
  Five kinds
  2150 yen(税込)
◇ ◆ ◇ Salad ◇ ◆ ◇
- Homemade potato salad
  ¥ 750(税込)
  1/10
  Homemade potato salad
  ¥ 750(税込)
- Kyoto tofu and chirimen pepper salad
  990 yen(税込)
  1/10
  Kyoto tofu and chirimen pepper salad
  990 yen(税込)
- Steamed chicken and avocado salad Mentai dressing
  880 yen(税込)
  1/10
  Steamed chicken and avocado salad Mentai dressing
  880 yen(税込)
◇ ◆ ◇ Sake appetizer ◇ ◆ ◇
- Seared Cucumber/Tomato Slice/Edamame Each
  ¥ 530(税込)
  1/10
  Seared Cucumber/Tomato Slice/Edamame Each
  ¥ 530(税込)
- Cream cheese pickled in miso / Cream cheese pickled in soy sauce
  ¥ 640(税込)
  1/10
  Cream cheese pickled in miso / Cream cheese pickled in soy sauce
  ¥ 640(税込)
- Changer
  ¥ 660(税込)
  1/10
  Changer
  ¥ 660(税込)
- Broiled marinated cod roe
  880 yen(税込)
  1/10
  Broiled marinated cod roe
  880 yen(税込)
- Firefly squid pickled / Wagyu beef tendon tofu each
  ¥ 750(税込)
  1/10
  Firefly squid pickled / Wagyu beef tendon tofu each
  ¥ 750(税込)
- Clam shell wasabi
  ¥ 770(税込)
  1/10
  Clam shell wasabi
  ¥ 770(税込)
- Scallops with Yuzu
  ¥ 750(税込)
  1/10
  Scallops with Yuzu
  ¥ 750(税込)
- Crab Miso Dressed with Crab Meat
  990 yen(税込)
  1/10
  Crab Miso Dressed with Crab Meat
  990 yen(税込)
◇ ◆ ◇ A plate of salmon ◇ ◆ ◇
- Ochazuke
  550 yen(税込)
  You can choose from plum, salmon, and mentaiko
  1/10
  Ochazuke
  550 yen(税込)
  You can choose from plum, salmon, and mentaiko
- Grilled rice balls
  390 yen(税込)
  1/10
  Grilled rice balls
  390 yen(税込)
- Yakiniku TKG with red beef neck
  880 yen(税込)
  1/10
  Yakiniku TKG with red beef neck
  880 yen(税込)
◇ ◆ ◇ Fried food ◇ ◆ ◇
- French fries
  ¥ 640(税込)
  1/10
  French fries
  ¥ 640(税込)
- Deep-fried young chicken
  ¥ 750(税込)
  1/10
  Deep-fried young chicken
  ¥ 750(税込)
- Deep-fried taro
  ¥ 640(税込)
  1/10
  Deep-fried taro
  ¥ 640(税込)
- Deep fried octopus
  ¥ 750(税込)
  1/10
  Deep fried octopus
  ¥ 750(税込)
- Deep-fried chickens with Isobe
  528 yen(税込)
  1/10
  Deep-fried chickens with Isobe
  528 yen(税込)
- Skin-on dried squid tempura
  ¥ 750(税込)
  1/10
  Skin-on dried squid tempura
  ¥ 750(税込)
◇ ◆ ◇ Pottery ◇ ◆ ◇
- Saikyo-yaki Mackerel
  860 yen(税込)
  1/10
  Saikyo-yaki Mackerel
  860 yen(税込)
- dashimaki egg
  ¥ 720(税込)
  1/10
  dashimaki egg
  ¥ 720(税込)
- Teppanyaki dumplings with wings
  ¥ 660(税込)
  1/10
  Teppanyaki dumplings with wings
  ¥ 660(税込)
- Japanese beef tendon grilled on an iron plate
  880 yen(税込)
  1/10
  Japanese beef tendon grilled on an iron plate
  880 yen(税込)
- Japanese beef neck teppanyaki
  1089 jpy(税込)
  1/10
  Japanese beef neck teppanyaki
  1089 jpy(税込)
- Grilled vegetables Asparagus
  ¥ 750(税込)
  1/10
  Grilled vegetables Asparagus
  ¥ 750(税込)
- Grilled vegetables Manganji
  500 yen(税込)
  1/10
  Grilled vegetables Manganji
  500 yen(税込)
- Grilled vegetables shiitake mushrooms
  ¥ 610(税込)
  1/10
  Grilled vegetables shiitake mushrooms
  ¥ 610(税込)
- Grilled vegetables long
  550 yen(税込)
  1/10
  Grilled vegetables long
  550 yen(税込)
◇ ◆ ◇ Kyoto ingredients ◇ ◆ ◇
- Kyoto pickles
  ¥ 660(税込)
  1/10
  Kyoto pickles
  ¥ 660(税込)
- Kyoto mizuna and tomato salt dressing salad
  ¥ 940(税込)
  1/10
  Kyoto mizuna and tomato salt dressing salad
  ¥ 940(税込)
- Deep-fried Kyoto tofu
  ¥ 750(税込)
  1/10
  Deep-fried Kyoto tofu
  ¥ 750(税込)
- Stir-fried Kujo Green Onions Homemade Sauce
  825 yen(税込)
  1/10
  Stir-fried Kujo Green Onions Homemade Sauce
  825 yen(税込)
- Kyoto yuba sashimi
  830 yen(税込)
  1/10
  Kyoto yuba sashimi
  830 yen(税込)
- Dengaku of Kyo Namafu
  ¥ 690(税込)
  1/10
  Dengaku of Kyo Namafu
  ¥ 690(税込)

☆ Seasonal recommendation ☆

Today's making

Grilled corn

Deep-fried new gingko nuts

New ginkgo nuts and mushrooms roasted with salt

Grilled lotus root and pork loin with salt sauce

Deep-fried conger eel and eggplant

Kyoto yuba roll with shrimp and cheese

Sandwiched duck meat and lotus root

◇ ◆ ◇ Specialty! Straw-grilled ◇ ◆ ◇

Seared bonito with salt

Kumamoto red beef tataki

Omi beef lean tataki

chicken thigh

young chicken sand

Young chicken neck

Assortment of three types of young chicken

◇◆◇ Horsemeat sashimi delivered directly from Kumamoto ◇◆◇

Lean

rose

Shoulder (brisket)

hearts

Horse meat Yukke

Assortment of three types

Five kinds

◇ ◆ ◇ Salad ◇ ◆ ◇

Homemade potato salad

Kyoto tofu and chirimen pepper salad

Steamed chicken and avocado salad Mentai dressing

◇ ◆ ◇ Sake appetizer ◇ ◆ ◇

Seared Cucumber/Tomato Slice/Edamame Each

Cream cheese pickled in miso / Cream cheese pickled in soy sauce

Changer

Broiled marinated cod roe

Firefly squid pickled / Wagyu beef tendon tofu each

Clam shell wasabi

Scallops with Yuzu

Crab Miso Dressed with Crab Meat

◇ ◆ ◇ A plate of salmon ◇ ◆ ◇

Ochazuke

Grilled rice balls

Yakiniku TKG with red beef neck

◇ ◆ ◇ Fried food ◇ ◆ ◇

French fries

Deep-fried young chicken

Deep-fried taro

Deep fried octopus

Deep-fried chickens with Isobe

Skin-on dried squid tempura

◇ ◆ ◇ Pottery ◇ ◆ ◇

Saikyo-yaki Mackerel

dashimaki egg

Teppanyaki dumplings with wings

Japanese beef tendon grilled on an iron plate

Japanese beef neck teppanyaki

Grilled vegetables Asparagus

Grilled vegetables Manganji

Grilled vegetables shiitake mushrooms

Grilled vegetables long

◇ ◆ ◇ Kyoto ingredients ◇ ◆ ◇

Kyoto pickles

Kyoto mizuna and tomato salt dressing salad

Deep-fried Kyoto tofu

Stir-fried Kujo Green Onions Homemade Sauce

Kyoto yuba sashimi

Dengaku of Kyo Namafu